It’s olive oil giveaway time! I say this at least once a month: when you are making something where the oil is not going to be cooked, like this cheesy ricotta spread, you want to use the…
The first thing many people ask about food blog posts like this is why? Why should I actually make this from scratch when it’s so readily available in every grocery store? And perhaps…
I like to try new things when we’re having friends for dinner, and since my friend last night eats seafood, but not meat, it was a perfect chance to craft this really wonderful cioppino,…
Every once in awhile I get what seem like random, odd food cravings – like deviled eggs. And I think for a moment that I’ll just indulge my craving and not post the recipe, but then it…
I’m pleased to announce Sun Prairie Natural Beef as the newest sponsor to the Cooking with Michele blog!
Read the rest of Welcome Sun Prairie Natural Beef!
One thing that happens when you buy meat directly from ranchers is that you end up with a fair amount of ground meat. The bison and grass-fed beef seem to get used up just fine in…
National Nutrition Month® is a nutrition education and information campaign created annually in March by the American Dietetic Association. The campaign focuses attention on the importance…
OK, you need to cut me some slack here. I’ve had no formal training in front of a camera, I just got back from 4 days in New York with my son (a blast! I’ll post about all the great places I ate…
On boy, I’ve done it now! This is delicious. This is easy. And unfortunately, this is addictive.
That’s the only explanation I can give for why I had two pieces of bread with this…
I know you think I must be nuts making something that clearly sounds like a summer dish in the middle of winter. Well, when I got my bison and grass-fed beef home this past weekend to store…
